Pour the remainng mole sauce over the enchiladas, then sprinkle evenly with cheddar or queso fresco, if using. Top with a sprinkle of shredded Monterey Jack cheese. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Heat the olive oil over medium-high heat in a large skillet. Pin these Chicken & Sweet Potato Mole Enchiladas for later! Start with a medium sized sweet potato (about 1 lb.) Origins of Enchiladas. Repeat with remaining tortillas. Traditional mole sauce also has like a billion ingredients. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Be sure to share your photos on Instagram and tag me @well_fedsoul!! They’ll warm you up, keep you cozy, and promise not to be dense and heavy in your stomach. Alternatively, prick each potato a 5-6 times with a fork, and microwave on a plate for 5 minutes. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Repeat for the remaining tortillas. If you’ve got time, you can also make your own (dying to try this recipe or this one – clearly, I love Kaylee’s blog like none other!). Bake the sweet potatoes, remove the skin, and mash the flesh with a fork if not done already. Or, if you’re me, microwaved in the infamous potato bag my grandma bought me for Christmas one year. But … Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one. They’re incredibly easy, and as long as you’ve got shredded chicken on hand, these shouldn’t take you long at all. Photos by Emily Caruso. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! and one poblano pepper. We had a fiesta a handful of times throughout the year, and it was there I was introduced to authentic Mexican cuisine. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. Feb 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. Assemble the enchiladas: Heat the corn tortillas either on a comal, or dry skillet until warm. These take a little bit of prep work, but much of it can be done in advance. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. These easy Paleo enchiladas are topped with a quick, dark mole sauce and make any weeknight dinner a true fiesta. Enchiladas typically call for corn tortillas, so feel free to use white or yellow ones. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in … And I don’t know about you, but my local supermarket doesn’t carry a wide variety of dried peppers. Top with 1/8 of the black beans. Serve them up with a quick Mexican coleslaw, cilantro-lime cauliflower rice, or just another helping of enchiladas. You could also add cooked quinoa! Total Carbohydrate OR… just make the entire batch of enchiladas and refrigerate the entire pan prior to baking. Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas… Bake at 350 F for 25-30 minutes, tenting with aluminum foil if needed. Nor do I have time to wake them back up and let them simmer for hours on end while I pace around the kitchen HANGRY. The filling is rolled into soft corn tortillas, topped with salsa verde, Mexican cheeses, and baked until … Instead of nuts, we’re using almond butter (I KNOWWWW! I usually make half our enchiladas with flour tortillas for him and half using Paleo, grain-free tortillas for myself. We do things seasonally, Paleo, gluten free, & vegan. These Chicken & Sweet Potato Mole Enchiladas are a great way to shake up the classic. I’m a fraud, I know…. These Chicken & Sweet Potato Mole Enchiladas are a fantastic way to shake up your Mexican food, and they’re no more time-consuming than regular enchiladas. Pour in the tomato sauce, broth, chipotle pepper, adobo sauce, almond butter, dark chocolate, chili powder, paprika, salt, cumin, and cinnamon. Nope, we’re keeping things incredibly simple in these Chicken & Sweet Potato Mole Enchiladas . When it comes to a low boil, reduce heat to low and simmer for another 2-3 minutes. VEGETARIAN: simply omit the chicken and instead swap it for a can or two of black beans or pinto beans. Add the onions and cook about 12 minutes, or until lightly browned. You’ll definitely want to serve these with sliced avocado, a ton of cilantro, diced red onions, and even a quick crema sauce. Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Sweet Enchiladas Under a Salad. Season with salt and pepper. cheese, chicken, dairy free, dinner, enchiladas, gluten free, grain free, healthy, mexican, mole, paleo, poultry, whole30, chipotle chile pepper from a can of chipotle chile peppers in adobo sauce, chopped, adobo sauce from the can of chipotle chile peppers (depending on your spice preference! WHOLE30/PALEO: choose a Whole30 compliant tortilla (see below for rec’s). ), and a handful (yes, handful, not billions) of spices hanging out in your pantry. Heat the oil in a skillet or large saucepan. While I love corn tortillas, my husband prefers flour. *Note: to keep these vegetarian, omit the chicken and substitute 1-2 cans of black beans or pinto beans; quinoa is also a great option! Toss to coat … Mar 29, 2017 - These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! DAIRY-FREE: they’re already dairy-free as long as you either use dairy-free cheese or no cheese at all. So good! If you like vegetarian enchiladas, we pretty much have you covered. February 26, 2019 By Kasey Leave a Comment. ... You can make the sauce a day before making the enchiladas. Heat a medium saucepan over medium-high heat and add remaining 1 Tbsp. Nutrition information per serving (2 enchiladas):Calories:  450         Protein:  26g           Carbs: 54g           Fat: 15g            Fiber: 7g. Set oven to heat to 350 degrees F. Place a skillet over medium high heat. Let’s chat mole sauce because it’s a relatively new concept for me, and perhaps it is for you, too. and one night for Mexican. The quick mole sauce can be made a few days in advance and stored in the refrigerator. Especially enchiladas that are smothered with a fast mole sauce and loaded with fiber and veggies. ), shredded cooked chicken breast (about 2 cups), Paleo tortillas (like Siete Cassava & Coconut). ... Enchiladas con Mole. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! The sweet potatoes can easily be baked and mashed or roasted. Fried Calamari. Repeat with remaining tortillas. Sweet Mole Sauce: 5 dried ancho chiles; ... potatoes and diced tomato in … Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 … Everyone’s familiar with enchiladas, and I’m pretty sure Mexican food is a staple weeknight dinner in every American household. I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). Feel free to sub in sweet potatoes for an … Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! If you tolerate dairy well, top the enchiladas with full fat organic cheddar cheese or crumbled queso fresco. You can also cook and shred the chicken a day or two in advance to make assembly much easier. Required fields are marked *. $9.25. Chicken & Sweet Potato Mole Enchiladas are quick, easy, and packed with fiber. Your email address will not be published. Serve with sliced avocado, a squeeze of lime juice, fresh cilantro, and diced red onions. Traditional mole sauce can also include nuts and dried fruit (like raisins). In a 9 by 13 baking dish, pour just enough of the salsa verde to coat the bottom the the dish. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. These Black Bean Sweet Potato Poblano Enchiladas are made with sweet potatoes, roasted poblanos, red onion, black beans, and Mexican spices. Use an immersion blender to puree the sauce until smooth (alternatively, add the sauce to a food processor and puree until smooth, then pour back into the pot). 55.9 g Thanks for reading and making these recipes! A fast, flavorful, and rich mole sauce makes these enchiladas perfect for weeknights! These Mole Enchiladas cover basically every dietary preference! I think I could eat enchiladas for dinner every night that ends in -y. Add the garlic, chili powder, brown sugar, cinnamon, chipotle chili powder, and ground cloves and cook about 1 … Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Now you’ll find me in the kitchen making…. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes… Sweet potatoes, corn, black beans and cilantro in a tomato broth. Wrap and roll the tortilla to the end of the baking dish. The sweet potato sheets rolls up with ease around a mix of sautéed onions, sweet potato, spices, beans, corn, and pepper jack cheese. This recipe for Butternut Enchiladas with Mole sauce (deep smokey spicy sauce with a hint of chocolate), can be made with any roasted winter squash, so feel free to experiment with new kinds. Let the fiesta begin! Topped with our fresh mole … To assemble the enchiladas, grab a skillet and heat a dash of oil. Spoon 1/8 of the sweet potato mixture down the center. Arrange the enchiladas in a casserole and top with … Add the diced onion and saute until translucent. Add the garlic and cumin and cook … Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Burrito bowls & fish taco bowls (recipe?! Win-win! The candied pecans and gorgonzola were out, but the sweet potato and tofu filling was in, along with a homemade mole sauce. Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. I’m a huge sucker for all things Mexican, and I blame it on my high school & college Spanish classes. The smoky sweetness of mole is perfect with sweet potatoes. And in my late 20’s, things are no different. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! I love the Siete brand grain-free tortillas; they’re the perfect substitute for wheat ones! Sweet Potato Enchiladas. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. Mole sauce is a blend of traditional enchilada sauce, but has a dark, smoky flavor thanks to the addition of dark chocolate and spices. Top with the rest of the sauce. Growing up, we’d have tacos or nachos at least one night a week. Dice the pepper into pieces similar in size to the sweet potato. Are these Chicken & Sweet Potato Mole Enchiladas healthy? 18 %, Sweet Potato (Yam) Casserole With Marshmallows. Cut the stem off the pepper, slice lengthwise, then scoop out the seeds. Heat the coconut oil in a medium skillet over medium-high heat. Mole Sauce- Heat the coconut oil in large stockpot over medium heat. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Place chopped sweet … We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. olive oil. Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. Pour 1/2 c. mole sauce into the bottom of a 9×13 casserole dish. They make tortillas with almond flour, cassava flour, and even cashew flour, so your choices are definitely not limited! Your email address will not be published. Your choice of chicken or spinach in corn tortilla enchiladas. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes. Mole sauce is rich, dark, spicy, and smoky for a flavor that’s different in a totally good way! Print Recipe Grocery List Favorites. Toss to coat the beans and set aside. In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. One night a week is reserved for Indian cuisine (because I can’t go a week without curry or tikka masala!) Mar 27, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. To keep your tortillas soft and pliable, dunk them in the mole sauce, scrape off the excess, and then fill and roll. GLUTEN-FREE: simply use certified gluten free tortillas, corn tortillas, or Paleo tortillas. Roll tightly and place seam-side down into the 9×13 pan. Roll tightly and place seam-side down into the 9x13 pan. Pretty quick and easy to make too. Stir in the garlic 30 seconds. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. And never ever ever get tired of them. Topped with fresh avocado slices. | Whole30 + Paleo + gluten free + dairy free + vegetarian option|. Plus you can prep them in advance! $10.50. 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